Halloween Cupcakes

I received an order for Halloween and I decided to try something new for it. I used Wilton Candy Melts® in white to make spiderwebs for the toppings. This was most certainly frustrating because I've never worked with chocolate like this. 

Let me be the first to tell you that chocolate is NOT the same as frosting. Haha! Once I got used to the consistency of which this was pouring out of the piping bag, everything was smooth sailling, and here's how they turned out. 

Devil's Food (so appropriate for Halloween!) with white chocolate spiderwebs.

Here they are air drying before I stuck them in the freezer